From mixing paint pigments to mixing music, high school students in UMW’s Summer Enrichment Program signed up for a week of college-level learning paired with outdoor activities in the Fredericksburg area. By day three in the week-long program, they had visited Ferry Farm and Kenmore, picked up litter along the Read more…
Visiting Assistant Professor of Chemistry Sarah Smith '12, senior biochemistry major Valerie Ebenki and Ray Parrish '91, co-owner of Maltese Brewing Co. in Fredericksburg appeared on Dec. 17 on With Good Reason about their work to create the world's spiciest beer and submit it to the Guinness Book of World Read more…
Visiting Assistant Professor of Chemistry Sarah Smith's work with junior biochemistry major Valerie Ebenki was recently highlighted in an article in The Free Lance-Star about how the pair are helping Mary Washington alum Ray Parrish '91, co-owner of Maltese Brewing Company in Fredericksburg, who aspires to earn a Guinness World Read more…
Visiting Assistant Professor of Chemistry Sarah Smith '12 and junior biochemistry major Valerie Ebenki were featured in a segment on WJLA/ABC-7 about the pair assisting 1991 alum Ray Parrish's quest to brew the world's spiciest beer. With Smith and Ebenki's scientific expertise, Parrish, who co-owns Maltese Brewing Company in Fredericksburg, Read more…
As children, Ray Parrish ’91 and his brother were obsessed with the Guinness Book of World Records, devouring the new, hardbound volume they unwrapped each Christmas morning. It was a lifelong dream, Parrish said, to see their own names among the recordholders. Fast-forward to last December, when Parrish, now co-owner Read more…Read more about Sarah Smith.